Sweet potato chips with vegan mayonnaise

Ingredients for 4-6:

2 sweet potatoes

1l peanut oil

Salt

For the vegan mayonnaise:

150 g rice or peanut oil

75 g soy milk

1 tablespoon of lime (or lemon) juice

½ teaspoon of garlic powder

Chives

A pinch of salt

Peel the potatoes and cut them into thin slices with a mandoline. Soak the potatoes in a bowl of cold water for 10 minutes, then take them out and dry them with a cloth.

Heat the peanut oil in a large pan and fry a few potato chips at a time at a moderate temperature, between 130° - 140°. When they are ready, place them on some absorbent paper to dry.

Pour all the ingredients required to make the mayonnaise in a hand blender beaker and blend for a few seconds at medium speed until the mixture thickens.

Put the mayonnaise in a small bowl and sprinkle with chopped chives. Sprinkle some salt on the sweet potato chips and serve.